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  4. #11 - Saison 15° KPD

#11 - Saison 15° KPD
May 2, 2018

  • FINISHED
    Status
  • 2387 days ago
    Brewday
  • 2386 days ago
    Fermentation start date
  • 2379 days ago
    Secondary
  • ---
    Dry hops date
  • 2373 days ago
    Priming
Updated 2372 days ago

Mash and boil

  • 96.3 %
    Actual mash efficiency
  • ---
    Pre-boil gravity
  • 14.8
    Original gravity BLG
  • 29
    Batch IBU

Fermentation

  • 22 liter(s)
    Primary size
  • 2 liter(s)
    Boil loss
  • 2.4
    Post-primary gravity BLG
  • 2.4
    Final gravity BLG
  • 6.9 %
    ABV
  • 84.4 %
    Attenuation

Priming

  • 21 liter(s)
    Priming size
  • 273
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2.7
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 160.1 g
    Priming sugar amount
  • 23 C
    Priming beer temp
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