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Rye Stout #2

0
  • 16.4
    Gravity BLG
  • 52
    IBU
  • ---
    ABV
  • 61.4
    SRM
  • All Grain
    Type
  • Dry Stout
    Style
  • Leitz PRO
    Brewer
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Batch size

  • 10 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 15 %/h
    Evaporation rate
  • 12.7 liter(s)
    Boil size
  • --- %
    Boil loss
  • 14.5
    Pre-boil gravity BLG
  • 10 %
    Trub loss
  • --- %
    Dry hopping loss

Mash information

  • 80 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 9.3 liter(s)
    Mash size
  • 12.4 liter(s)
    Total mash volume

Steps

Temp Time
100 C 60 min
38 C 15 min
67 C 45 min
72 C 10 min
79 C 5 min

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Fermentables

16.4 BLG
61.4 SRM
Type Name Amount Yield EBC
Grain Weyermann - Pale Ale Malt 1.35 kg 43.5% 80 % 4
Grain Casle Malting Whisky Nature 0.5 kg 16.1% 85 % 4
Grain Weyermann - Chocolate Rye 0.5 kg 16.1% 78.3 % 650
Grain Weyermann - Carafa II 0.25 kg 8.1% 70 % 837
Grain Barley, Flaked 0.25 kg 8.1% 70 % 4
Grain Black Barley (Roast Barley) 0.25 kg 8.1% 55 % 985
Sum 3.1 kg

Hops

52 IBU

Bitterness ratio 0.78 Very bitter

Use for Name Amount Time Alpha acid
Boil Chinook 15 g 60 min 12 %
Aroma (end of boil) Cascade 10 g 30 min 7.2 %
Aroma (end of boil) Cascade 10 g 10 min 7.2 %
Dry Hop Simcoe 20 g 5 day(s) 12.3 %

Yeasts

Name Type Form Amount Laboratory
Safale S-04 Ale Dry 5.5 g Safale

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