PL | EN
Batch size
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10 liter(s)Expected quantity of finished beer
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60 minBoil time
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15 %/hEvaporation rate
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12.7 liter(s)Boil size
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--- %Boil loss
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14.5Pre-boil gravity BLG
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10 %Trub loss
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--- %Dry hopping loss
Mash information
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80 %Mash efficiency
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3 liter(s) / kgLiquor-to-grist ratio
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9.3 liter(s)Mash size
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12.4 liter(s)Total mash volume
Steps
Temp | Time |
---|---|
100 C | 60 min |
38 C | 15 min |
67 C | 45 min |
72 C | 10 min |
79 C | 5 min |
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StatusBrewed
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FINISHED
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RYE STOUT #1
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Weyermann - Pale Ale Malt | 1.35 kg 43.5% | 80 % | 4 |
Grain | Casle Malting Whisky Nature | 0.5 kg 16.1% | 85 % | 4 |
Grain | Weyermann - Chocolate Rye | 0.5 kg 16.1% | 78.3 % | 650 |
Grain | Weyermann - Carafa II | 0.25 kg 8.1% | 70 % | 837 |
Grain | Barley, Flaked | 0.25 kg 8.1% | 70 % | 4 |
Grain | Black Barley (Roast Barley) | 0.25 kg 8.1% | 55 % | 985 |
Sum | 3.1 kg |
Hops
Bitterness ratio 0.78 Very bitter
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Chinook | 15 g | 60 min | 12 % |
Aroma (end of boil) | Cascade | 10 g | 30 min | 7.2 % |
Aroma (end of boil) | Cascade | 10 g | 10 min | 7.2 % |
Dry Hop | Simcoe | 20 g | 5 day(s) | 12.3 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
Safale S-04 | Ale | Dry | 5.5 g | Safale |