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  4. Rye Stout #2

Rye Stout #2
December 29, 2015

  • FINISHED
    Status
  • 3288 days ago
    Brewday
  • ---
    Fermentation start date
  • 3278 days ago
    Secondary
  • ---
    Dry hops date
  • 3270 days ago
    Priming
Updated 2858 days ago

Mash and boil

  • 73.4 %
    Actual mash efficiency
  • 15
    Pre-boil gravity BLG
  • 15
    Original gravity BLG
  • 55
    Batch IBU

Fermentation

  • 11 liter(s)
    Primary size
  • ---
    Boil loss
  • 5.5
    Post-primary gravity BLG
  • 4.5
    Final gravity BLG
  • 5.9 %
    ABV
  • 71 %
    Attenuation

Priming

  • 10 liter(s)
    Priming size
  • ---
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 44.5 g
    Priming sugar amount
  • 19 C
    Priming beer temp
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