PL | EN
Rye Stout #2
December 29, 2015
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FINISHEDStatus
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3152 days agoBrewday
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---Fermentation start date
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3142 days agoSecondary
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---Dry hops date
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3134 days agoPriming
![](/uploads/qr-code/e1ca927d50ded38eb9c98982c61b464f.png)
Updated 2722 days ago
Mash and boil
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73.4 %Actual mash efficiency
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15Pre-boil gravity BLG
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15Original gravity BLG
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55Batch IBU
Fermentation
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11 liter(s)Primary size
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---Boil loss
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5.5Post-primary gravity BLG
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4.5Final gravity BLG
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5.9 %ABV
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71 %Attenuation
Priming
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10 liter(s)Priming size
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---Calories per 12oz
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Re-fermentationCarbonation type
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2Volumes of CO2
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Table sugarPriming sugar
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44.5 gPriming sugar amount
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19 CPriming beer temp
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