PL | EN

  1. Dashboard
  2. Public recipes
  3. Rye NEPA (oyl-210 + oyl-218)

Rye NEPA (oyl-210 + oyl-218)

0
Print

Batch size

  • 25 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 33 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 13.3
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 5 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 19.5 liter(s)
    Mash size
  • 26 liter(s)
    Total mash volume

Steps

Temp Time
68 C 60 min
78 C 1 min
We introduced new Standard account. Check current subscription plans.
Do you know that PRO members receive notifications about fermenting batches? Become a PRO member!

Fermentables

12.6 BLG
5.1% ABV
4.2 SRM
Type Name Amount Yield EBC
Grain Strzegom Pilzneński 4 kg 61.5% 80 % 4
Grain Żytni 2 kg 30.8% 85 % 8
Grain Castlemalting - Cara Clair 0.5 kg 7.7% 78 % 4
Sum 6.5 kg

Hops

25 IBU

Bitterness ratio 0.49 Balanced

Use for Name Amount Time Alpha acid
Whirlpool Vic Secret 100 g 10 min 16.3 %
Dry Hop Vic Secret 200 g 4 day(s) 16.3 %

Yeasts

Name Type Form Amount Laboratory
Oyl-210 where da funk? + oyl-218 all the bretts Ale Liquid 100 ml Omega Yeast Labs

Extras

Type Name Amount Use for Time
Water Agent Pozywa dla drozdzy 3 g Boil 2 min

Discussion