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NEIPA (oyl-210)

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Batch size

  • 25 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 33 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 15
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 5 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 2.5 liter(s) / kg
    Liquor-to-grist ratio
  • 21.5 liter(s)
    Mash size
  • 30.1 liter(s)
    Total mash volume

Steps

Temp Time
68 C 60 min
78 C 1 min

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Fermentables

16.4 BLG
6.9% ABV
4.4 SRM
Type Name Amount Yield EBC
Grain Rye, Flaked 0.8 kg 9.3% 78.3 % 4
Grain Strzegom Pilzneński 7 kg 81.4% 80 % 4
Grain Oats, Flaked 0.8 kg 9.3% 80 % 2
Sum 8.6 kg

Hops

32 IBU

Bitterness ratio 0.48 Balanced

Use for Name Amount Time Alpha acid
Dry Hop Vic Secret 50 g 4 day(s) 16.3 %
Whirlpool Galaxy 50 g 10 min 15 %
Dry Hop Galaxy 150 g 4 day(s) 15 %
Whirlpool Enigma (AUS) 50 g 10 min 17.2 %
Whirlpool Vic Secret 50 g 10 min 16.3 %
Dry Hop Enigma (AUS) 50 g 4 day(s) 17.2 %

Yeasts

Name Type Form Amount Laboratory
Oyl-210 where da funk? Ale Slant 200 ml Omega Yeast Labs

Extras

Type Name Amount Use for Time
Water Agent Pozywa dla drozdzy 3 g Boil 2 min

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