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Rye IPA

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Batch size

  • 30 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 38 liter(s)
    Boil size
  • 10 %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 27.2 liter(s)
    Mash size
  • 36.2 liter(s)
    Total mash volume

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Fermentables

16.4 BLG
12.6 SRM
Type Name Amount Yield EBC
Grain Strzegom Pale Ale 5 kg 55.2% 79 % 6
Grain Strzegom Monachijski typ I 1 kg 11% 79 % 16
Grain Żytni 2 kg 22.1% 85 % 8
Grain Rye, Flaked 0.8 kg 8.8% 78.3 % 4
Grain Strzegom Karmel 300 0.25 kg 2.8% 70 % 299
Sum 9.05 kg

Hops

74 IBU

Bitterness ratio 1 Very bitter

Use for Name Amount Time Alpha acid
Boil Columbus/Tomahawk/Zeus 50 g 60 min 15.5 %
Boil Citra 10 g 60 min 12 %
Boil Amarillo 10 g 60 min 9.5 %
Aroma (end of boil) Citra 10 g 10 min 12 %
Aroma (end of boil) Amarillo 10 g 10 min 9.5 %
Dry Hop Citra 30 g 7 day(s) 12 %
Dry Hop Amarillo 30 g 7 day(s) 9.5 %

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