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Rye IPA

0
  • 15.7
    Gravity BLG
  • 76
    IBU
  • ---
    ABV
  • 9.4
    SRM
  • All Grain
    Type
  • Rye IPA
    Style
  • Petr0
    Brewer
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Batch size

  • 30 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 38 liter(s)
    Boil size
  • 10 %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 25.6 liter(s)
    Mash size
  • 34.2 liter(s)
    Total mash volume

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Fermentables

15.7 BLG
9.4 SRM
Type Name Amount Yield EBC
Grain Żytni 3 kg 35.1% 85 % 8
Grain Strzegom Pilzneński 5 kg 58.5% 80 % 4
Grain Strzegom Karmel 30 0.5 kg 5.9% 75 % 30
Grain Czekoladowy 0.04 kg 0.5% 60 % 788
Sum 8.54 kg

Hops

76 IBU

Bitterness ratio 1.07 Very bitter

Use for Name Amount Time Alpha acid
Boil Columbus/Tomahawk/Zeus 50 g 60 min 15.5 %
Boil Citra 10 g 60 min 12 %
Boil Amarillo 10 g 60 min 9.5 %
Aroma (end of boil) Citra 10 g 10 min 12 %
Aroma (end of boil) Amarillo 10 g 10 min 9.5 %
Dry Hop Citra 30 g 7 day(s) 12 %
Dry Hop Amarillo 30 g 7 day(s) 9.5 %

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