PL | EN
Batch size
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20 liter(s)Expected quantity of finished beer
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60 minBoil time
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15 %/hEvaporation rate
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28.8 liter(s)Boil size
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10 %Boil loss
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9.5Pre-boil gravity BLG
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5 %Trub loss
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10 %Dry hopping loss
Mash information
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80 %Mash efficiency
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3.5 liter(s) / kgLiquor-to-grist ratio
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14.9 liter(s)Mash size
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19.1 liter(s)Total mash volume
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StatusBrewed
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FINISHED
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Żytni strzegom | 3 kg 70.6% | 85 % | 8 |
Grain | Monachijski | 1 kg 23.5% | 80 % | 16 |
Grain | Caramunich® typ I | 0.25 kg 5.9% | 73 % | 80 |
Sum | 4.25 kg |
Hops
Bitterness ratio 0.55 Bitter
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Iunga | 18 g | 60 min | 11 % |
Aroma (end of boil) | Tettnang | 20 g | 10 min | 4 % |