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Rody Hodowlane Single HOP Poli...

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Batch size

  • 23 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 29.6 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 11.7
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 2 %
    Dry hopping loss

Mash information

  • 70 %
    Mash efficiency
  • 3.2 liter(s) / kg
    Liquor-to-grist ratio
  • 20.2 liter(s)
    Mash size
  • 26.5 liter(s)
    Total mash volume

Steps

Temp Time
68 C 60 min
72 C 10 min
78 C 5 min

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Fermentables

12.9 BLG
5.2% ABV
4.3 SRM
Type Name Amount Yield EBC
Grain Weyermann - Bohemian Pilsner Malt 5 kg 79.4% 81 % 4
Grain Strzegom Monachijski typ I 0.5 kg 7.9% 79 % 16
Grain Pszeniczny 0.5 kg 7.9% 85 % 4
Grain Weyermann - Carapils 0.3 kg 4.8% 78 % 4
Sum 6.3 kg

Hops

28 IBU

Bitterness ratio 0.54 Bitter

Use for Name Amount Time Alpha acid
Boil Rody Hodowlane 30 g 60 min 9.3 %
Boil Rody Hodowlane 70 g 1 min 9.3 %
Dry Hop Rody Hodowlane 100 g 2 day(s) 9.3 %

Yeasts

Name Type Form Amount Laboratory
Lallemand - LalBrew Verdant IPA Ale Slant 200 ml ---

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