PL | EN

  1. Dashboard
  2. Public recipes
  3. Versaar
  4. #7 - Amora Preta Single HOP Polish Pale Ale

#7 - Amora Preta Single HOP Po...
January 8, 2023

  • FINISHED
    Status
  • 670 days ago
    Brewday
  • 670 days ago
    Fermentation start date
  • ---
    Secondary
  • ---
    Dry hops date
  • 575 days ago
    Priming
Updated 550 days ago

Mash and boil

  • 81.7 %
    Actual mash efficiency
  • 12.2
    Pre-boil gravity BLG
  • 12.5
    Original gravity BLG
  • 27
    Batch IBU

Fermentation

  • 20 liter(s)
    Primary size
  • 8 liter(s)
    Boil loss
  • ---
    Post-primary gravity
  • 12
    Final gravity BLG
  • 0.3 %
    ABV
  • 4.2 %
    Attenuation

Priming

  • 20 liter(s)
    Priming size
  • 259
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 70.6 g
    Priming sugar amount
  • 12 C
    Priming beer temp
We introduced new Standard account. Check current subscription plans.
Do you know that PRO members receive notifications about fermenting batches? Become a PRO member!