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RiS v1

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Batch size

  • 12 liter(s)
    Expected quantity of finished beer
  • 90 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 15.9 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 24.2
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 70 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 23 liter(s)
    Mash size
  • 30.6 liter(s)
    Total mash volume

Steps

Temp Time
62 C 90 min
78 C 10 min

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Fermentables

27.4 BLG
13.2% ABV
77.6 SRM
Type Name Amount Yield EBC
Grain Strzegom Pale Ale 3 kg 39.2% 79 % 6
Grain Strzegom Monachijski typ II 1 kg 13.1% 80 % 22
Grain Płatki owsiane 1 kg 13.1% 85 % 3
Grain Fawcett - Brown 1 kg 13.1% 72 % 180
Grain Bestmalz Pszeniczny 0.5 kg 6.5% 82 % 6
Grain Fawcett - Pale Chocolate 0.5 kg 6.5% 71 % 600
Grain Weyermann - Carafa III special 0.5 kg 6.5% 65 % 1400
po 30 minucie zacierania
Grain Jęczmień palony 0.15 kg 2% 55 % 1100
wygrzew
Sum 7.65 kg

Hops

67 IBU

Bitterness ratio 0.57 Bitter

Use for Name Amount Time Alpha acid
Boil Iunga 60 g 60 min 11 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Slant 300 ml Fermentis

Extras

Type Name Amount Use for Time
Flavor Płatki dębowe po koniaku 50 g Secondary 60 day(s)
Fining Whirlfloc 2 g Boil 15 min

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