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#17 - RiS v1
December 1, 2017

  • FINISHED
    Status
  • 2583 days ago
    Brewday
  • 2583 days ago
    Fermentation start date
  • 2571 days ago
    Secondary
  • ---
    Dry hops date
  • 2500 days ago
    Priming
Updated 2500 days ago

Mash and boil

  • 67.2 %
    Actual mash efficiency
  • ---
    Pre-boil gravity
  • 27
    Original gravity BLG
  • 71
    Batch IBU

Fermentation

  • 12 liter(s)
    Primary size
  • 1.2 liter(s)
    Boil loss
  • 10
    Post-primary gravity BLG
  • 8.8
    Final gravity BLG
  • 12 %
    ABV
  • 69.5 %
    Attenuation

Priming

  • 11 liter(s)
    Priming size
  • 534
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 1.2
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 14.9 g
    Priming sugar amount
  • 20 C
    Priming beer temp

Fermentation checks

Check at Step Gravity Beer temp Surrounding temp FFT
December 2, 2017 PRIMARY --- 17 C 14 C
Szalona gęstwa, sama sobie otworzyła fermentor :D
December 4, 2017 PRIMARY --- 19 C 14 C
Fermentacja pełną parą, Pokrywa ledwo się trzyma :D
December 8, 2017 PRIMARY 10 BLG 14 C 14 C
Przenoszę do pokoju by drożdże odżyły, następny pomiar w poniedziałek.
December 13, 2017 PRIMARY 10 BLG 20 C 20 C
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