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RIS v.2

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Batch size

  • 18 liter(s)
    Expected quantity of finished beer
  • 150 min
    Boil time
  • 5 %/h
    Evaporation rate
  • 22.3 liter(s)
    Boil size
  • 5 %
    Boil loss
  • 22.9
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 80 %
    Mash efficiency
  • 2.27 liter(s) / kg
    Liquor-to-grist ratio
  • 20 liter(s)
    Mash size
  • 28.8 liter(s)
    Total mash volume

Steps

Temp Time
72 C 1 min
65 C 120 min

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Fermentables

26.6 BLG
86.3 SRM
Type Name Amount Yield EBC
Grain Briess - Pale Ale Malt 3.5 kg 39.8% 80 % 7
Grain Strzegom Monachijski typ I 2 kg 22.7% 79 % 16
Grain Cara Blonde - Castle Malting 1 kg 11.4% 78 % 20
Grain Jęczmień palony 0.3 kg 3.4% 55 % 985
Grain Strzegom Czekoladowy ciemny 0.5 kg 5.7% 68 % 1200
Grain Płatki pszeniczne 0.5 kg 5.7% 85 % 3
Grain Płatki owsiane 0.5 kg 5.7% 85 % 3
Grain Carafa II 0.5 kg 5.7% 70 % 812
Sum 8.8 kg

Hops

44 IBU

Bitterness ratio 0.35 Balanced

Use for Name Amount Time Alpha acid
Boil Magnum 50 g 60 min 11.5 %

Yeasts

Name Type Form Amount Laboratory
T-58 Ale Slant 100 ml fermentis

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