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#87 - RIS v.2
November 12, 2016

  • FINISHED
    Status
  • 2966 days ago
    Brewday
  • 2965 days ago
    Fermentation start date
  • 2954 days ago
    Secondary
  • ---
    Dry hops date
  • 2938 days ago
    Priming
Updated 2856 days ago

Mash and boil

  • 84.6 %
    Actual mash efficiency
  • 20
    Pre-boil gravity BLG
  • 24
    Original gravity BLG
  • 42
    Batch IBU

Fermentation

  • 22 liter(s)
    Primary size
  • ---
    Boil loss
  • 7
    Post-primary gravity BLG
  • 7
    Final gravity BLG
  • 10.7 %
    ABV
  • 72.6 %
    Attenuation

Priming

  • 20 liter(s)
    Priming size
  • 466
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 1.8
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 60.6 g
    Priming sugar amount
  • 14 C
    Priming beer temp
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