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RIS bebok

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Batch size

  • 660 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 1 %/h
    Evaporation rate
  • 679.9 liter(s)
    Boil size
  • 1 %
    Boil loss
  • 22.9
    Pre-boil gravity BLG
  • 1 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 70 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 867 liter(s)
    Mash size
  • 1156 liter(s)
    Total mash volume

Steps

Temp Time
66 C 70 min
68 C 15 min
78 C 5 min

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Fermentables

23.1 BLG
10.5% ABV
37.8 SRM
Type Name Amount Yield EBC
Grain Weyermann - Pale Ale Malt 176 kg 60.9% 85 % 7
Grain Monachijski typ II 20-25 EBC Weyermann 68 kg 23.5% 80 % 20
Grain Caraaroma 18 kg 6.2% 78 % 400
Grain Weyermann - Melanoiden Malt 12 kg 4.2% 81 % 53
Grain Weyermann - Carafa II 7 kg 2.4% 70 % 837
Grain Weyermann - Carafa I 3 kg 1% 70 % 690
Grain Carafa III 5 kg 1.7% 70 % 1034
Sum 289 kg

Yeasts

Name Type Form Amount Laboratory
Safale S-04 Ale Dry 11 g Safale

Extras

Type Name Amount Use for Time
Spice habanero 2.88 g Boil 15 min
Spice habanero 2 g Secondary 5 day(s)

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