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#23 habanero stout

0
  • 13.3
    Gravity BLG
  • 29
    IBU
  • 5.5 %
    ABV
  • 30.5
    SRM
  • All Grain
    Type
  • Dry Stout
    Style
  • matmow
    Brewer
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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 25.3 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 12.1
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 83 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 14.7 liter(s)
    Mash size
  • 19.6 liter(s)
    Total mash volume

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Fermentables

13.3 BLG
5.5% ABV
30.5 SRM
Type Name Amount Yield EBC
Grain Strzegom Pale Ale 1.1 kg 22.4% 79 % 6
Grain Pszeniczny 0.15 kg 3.1% 85 % 4
Grain Żytni 1 kg 20.4% 85 % 8
Grain Strzegom Karmel 300 0.2 kg 4.1% 70 % 299
Grain Strzegom Czekoladowy 1200 0.3 kg 6.1% 68 % 1202
Grain Jęczmień palony 0.15 kg 3.1% 55 % 985
Grain Strzegom Pilzneński 2 kg 40.8% 80 % 4
Sum 4.9 kg

Hops

29 IBU

Bitterness ratio 0.54 Bitter

Use for Name Amount Time Alpha acid
Boil Waimea 15 g 60 min 17 %
Boil Lublin (Lubelski) 25 g 5 min 4 %

Yeasts

Name Type Form Amount Laboratory
Safale S-04 Ale Dry 11 g Safale

Extras

Type Name Amount Use for Time
Spice habanero 2 g Boil 10 min
Spice habanero 2 g Secondary 5 day(s)

Notes

  • 3 duże papryczki na gotowanie (habanero po burzliwej wyczuwalne w smaku, ostrosc minimalnie wyczuwalna)
    3 małe papryczki sparzone na cichą dla podbicia ostrości
    Jun 18, 2017, 11:18 PM

Discussion