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Batch size

  • 17 liter(s)
    Expected quantity of finished beer
  • 180 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 25.5 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 20.5
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 28.5 liter(s)
    Mash size
  • 38 liter(s)
    Total mash volume

Steps

Temp Time
67 C 90 min

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Fermentables

26.2 BLG
12.3% ABV
53.9 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 4 kg 42.1% 80 % 5
Grain Monachijski 3 kg 31.6% 80 % 16
Grain Jęczmień palony 0.5 kg 5.3% 55 % 985
Grain Caraaroma 0.5 kg 5.3% 78 % 400
Grain Słód Caramunich Typ II Weyermann 0.4 kg 4.2% 73 % 120
Grain Płatki pszeniczne 0.3 kg 3.2% 85 % 3
Grain Płatki owsiane 0.3 kg 3.2% 85 % 3
Grain Weyermann - Carafa I 0.5 kg 5.3% 70 % 690
Sum 9.5 kg

Hops

58 IBU

Bitterness ratio 0.52 Bitter

Use for Name Amount Time Alpha acid
Boil Marynka 65 g 90 min 10 %
Boil Lublin (Lubelski) 50 g 10 min 4 %

Yeasts

Name Type Form Amount Laboratory
Safale S-04 Ale Dry 16 g Safale

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