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Brewlog

#5 - RIS
November 8, 2018

FINISHED

Status
2240 days ago

Brewday
2240 days ago

Fermentation start date
2226 days ago

Secondary
---

Dry hops date
2209 days ago

Priming

Updated 2199 days ago

Mash and boil

73.8 %

Actual mash efficiency
---

Pre-boil gravity
24

Original gravity BLG
60

Batch IBU

Fermentation

19 liter(s)

Primary size
---

Boil loss
10

Post-primary gravity BLG
8

Final gravity BLG
10.2 %

ABV
68.5 %

Attenuation

Priming

15 liter(s)

Priming size
471

Calories per 12oz
Re-fermentation

Carbonation type
2.1

Volumes of CO2
Corn sugar

Priming sugar
84.8 g

Priming sugar amount
22 C

Priming beer temp

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RIS

26.2

Gravity BLG
58

IBU
53.9

SRM
All Grain

Type
Russian Imperial Stout

Style

Print

Batch size

17 liter(s)

Expected quantity of finished beer
180 min

Boil time
10 %/h

Evaporation rate
25.5 liter(s)

Boil size
10 %

Boil loss
20.5

Pre-boil gravity BLG
5 %

Trub loss
0 %

Dry hopping loss

Mash information

75 %

Mash efficiency
3 liter(s) / kg

Liquor-to-grist ratio
28.5 liter(s)

Mash size
38 liter(s)

Total mash volume

Steps

Temp	Time
67 C	90 min

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Fermentables

26.2 BLG

12.3% ABV

53.9 SRM

Type	Name	Amount	Yield	EBC
Grain	Viking Pale Ale malt	4 kg 42.1%	80 %	5
Grain	Monachijski	3 kg 31.6%	80 %	16
Grain	Jęczmień palony	0.5 kg 5.3%	55 %	985
Grain	Caraaroma	0.5 kg 5.3%	78 %	400
Grain	Słód Caramunich Typ II Weyermann	0.4 kg 4.2%	73 %	120
Grain	Płatki pszeniczne	0.3 kg 3.2%	85 %	3
Grain	Płatki owsiane	0.3 kg 3.2%	85 %	3
Grain	Weyermann - Carafa I	0.5 kg 5.3%	70 %	690
	Sum	9.5 kg

Hops

58 IBU

Bitterness ratio 0.52 Bitter

Use for	Name	Amount	Time	Alpha acid
Boil	Marynka	65 g	90 min	10 %
Boil	Lublin (Lubelski)	50 g	10 min	4 %

Yeasts

Name	Type	Form	Amount	Laboratory
Safale S-04	Ale	Dry	16 g	Safale

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