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RIS 2

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Batch size

  • 23 liter(s)
    Expected quantity of finished beer
  • 90 min
    Boil time
  • 12 %/h
    Evaporation rate
  • 30.4 liter(s)
    Boil size
  • 8 %
    Boil loss
  • 21.3
    Pre-boil gravity BLG
  • 3 %
    Trub loss
  • 1 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 2.7 liter(s) / kg
    Liquor-to-grist ratio
  • 26.3 liter(s)
    Mash size
  • 36.1 liter(s)
    Total mash volume

Steps

Temp Time
64 C 60 min
68 C 20 min
76 C 1 min

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Fermentables

25.1 BLG
11.7% ABV
71.4 SRM
Type Name Amount Yield EBC
Grain Strzegom Pale Ale 6 kg 52.9% 79 % 6
Grain Strzegom Pszeniczny 0.55 kg 4.8% 81 % 6
Grain Castlemalting - Special B 0.85 kg 7.5% 77 % 350
Grain Weyermann -czekoladowy pszeniczny 1.1 kg 9.7% 65 % 1000
Grain Weyermann - Carafa II special 0.75 kg 6.6% 65 % 1100
Grain Płatki owsiane 0.5 kg 4.4% 70 % 3
Liquid Extract Bruntal 1.6 kg 14.1% 81 % 26
Sum 11.35 kg

Hops

89 IBU

Bitterness ratio 0.84 Very bitter

Use for Name Amount Time Alpha acid
Boil Chinook 90 g 60 min 13 %
Boil Iunga 50 g 20 min 9.5 %
Boil Perle 30 g 7 min 5.1 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Slant 250 ml 10 dni

Extras

Type Name Amount Use for Time
Other płatki dębowe średnio wypiekane 60 g Secondary 20 day(s)
Other łuska ryżowa 100 g Mash ---
Water Agent węglan wapnia kreda 10 g Mash ---

Notes

  • Płatki macerowane w bourbonie ok 20 dni
    Jan 29, 2019, 9:17 PM

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