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RIS 1

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Batch size

  • 23 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 12 %/h
    Evaporation rate
  • 27 liter(s)
    Boil size
  • 5 %
    Boil loss
  • 21.8
    Pre-boil gravity BLG
  • 0 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 18 liter(s)
    Mash size
  • 24 liter(s)
    Total mash volume

Steps

Temp Time
64 C 60 min
76 C 5 min

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Fermentables

24.4 BLG
11.3% ABV
59.4 SRM
Type Name Amount Yield EBC
Grain Strzegom Pale Ale 3 kg 31.9% 79 % 6
Grain Special B Castlemalting 0.5 kg 5.3% 77 % 350
Grain Karmelowy Pszeniczny Strzegom 0.25 kg 2.7% 75 % 130
Grain Weyermann jęczmień palony 0.5 kg 5.3% 65 % 1100
Grain Weyermann -czekoladowy pszeniczny 0.5 kg 5.3% 65 % 1000
Grain Weyermann - Carafa II special 0.25 kg 2.7% 65 % 1100
Grain Płatki pszeniczne 0.5 kg 5.3% 70 % 3
Grain Płatki owsiane 0.5 kg 5.3% 70 % 3
Liquid Extract Bruntal 3.4 kg 36.2% 81 % 26
Sum 9.4 kg

Hops

86 IBU

Bitterness ratio 0.83 Very bitter

Use for Name Amount Time Alpha acid
Boil Warrior 70 g 60 min 15 %
Boil Warrior 20 g 20 min 15 %
Boil Iunga 30 g 7 min 9.5 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Slant 220 ml jednodniowa

Extras

Type Name Amount Use for Time
Other płatki dębowe średnio wypiekane 50 g Secondary 20 day(s)
Other łuska ryżowa 100 g Mash ---
Water Agent węglan wapnia kreda 10 g Mash ---

Discussion

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Ciemne słody od początku,palony na 15 minut.Płatki macerowane w Brandy (Metaxa)
darcio    2265 days ago