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Reeb IPA #2

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Batch size

  • 40 liter(s)
    Expected quantity of finished beer
  • 90 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 52.9 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 11.7
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 42.7 liter(s)
    Mash size
  • 54.9 liter(s)
    Total mash volume

Steps

Temp Time
62 C 60 min
72 C 30 min
78 C 10 min

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Fermentables

14.5 BLG
6% ABV
12.2 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 8 kg 65.6% 80 % 5
Grain Viking Munich Malt 3 kg 24.6% 78 % 18
Grain Płatki pszeniczne 1 kg 8.2% 60 % 3
Grain Strzegom Czekoladowy ciemny 0.2 kg 1.6% 1 % 1000
Sum 12.2 kg

Hops

55 IBU

Bitterness ratio 0.93 Very bitter

Use for Name Amount Time Alpha acid
Boil Citra 40 g 90 min 13.2 %
Aroma (end of boil) Citra 30 g 10 min 13.2 %
Boil Chinook 30 g 90 min 8.8 %
Aroma (end of boil) Chinook 30 g 10 min 8.8 %
Dry Hop Citra 50 g 14 day(s) 13.2 %
Dry Hop Chinook 50 g 14 day(s) 8.8 %

Yeasts

Name Type Form Amount Laboratory
US-05 Ale Dry 23 g Fermentis

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