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Reeb IPA #1

0
  • 13.1
    Gravity BLG
  • 56
    IBU
  • 5.3 %
    ABV
  • 3.8
    SRM
  • All Grain
    Type
  • American IPA
    Style
  • reeb
    Brewer
Print

Batch size

  • 40 liter(s)
    Expected quantity of finished beer
  • 90 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 52.9 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 11.4
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3.9 liter(s) / kg
    Liquor-to-grist ratio
  • 40.9 liter(s)
    Mash size
  • 51.4 liter(s)
    Total mash volume

Steps

Temp Time
62 C 60 min
72 C 30 min
78 C 10 min

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Fermentables

13.1 BLG
5.3% ABV
3.8 SRM
Type Name Amount Yield EBC
Grain Strzegom Pilzneński 10 kg 95.2% 80 % 4
Grain Płatki pszeniczne 0.5 kg 4.8% 60 % 3
Sum 10.5 kg

Hops

56 IBU

Bitterness ratio 1.06 Very bitter

Use for Name Amount Time Alpha acid
Boil Citra 50 g 90 min 13.2 %
Aroma (end of boil) Citra 50 g 15 min 13.2 %
Dry Hop Citra 50 g 7 day(s) 13.2 %
Dry Hop Citra 50 g 2 day(s) 13.2 %

Yeasts

Name Type Form Amount Laboratory
Safale S-04 Ale Dry 11.5 g Fermentis

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