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Red Zgred (IRA)

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Batch size

  • 10 liter(s)
    Expected quantity of finished beer
  • 70 min
    Boil time
  • 11 %/h
    Evaporation rate
  • 13.1 liter(s)
    Boil size
  • 11 %
    Boil loss
  • 9
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 70 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 8.1 liter(s)
    Mash size
  • 10.4 liter(s)
    Total mash volume

Steps

Temp Time
67 C 60 min
78 C 10 min

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Fermentables

11.9 BLG
13.7 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 1.6 kg 69.3% 80 % 6
Grain Strzegom Monachijski typ II 0.4 kg 17.3% 79 % 20
Grain Weyermann - Melanoiden Malt 0.3 kg 13% 81 % 70
Grain Weyermann - Carafa III 0.01 kg 0.4% 70 % 1400
Sum 2.31 kg

Hops

24 IBU

Bitterness ratio 0.46 Balanced

Use for Name Amount Time Alpha acid
Boil Challenger 15 g 40 min 5.8 %
Boil Challenger 10 g 10 min 5.8 %

Yeasts

Name Type Form Amount Laboratory
Safale S-04 Ale Dry 4.5 g ---

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