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Red LIGHT IPA

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Batch size

  • 17 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 12 %/h
    Evaporation rate
  • 23.6 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 11.7
    Pre-boil gravity BLG
  • 14 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 65 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 16.8 liter(s)
    Mash size
  • 22.4 liter(s)
    Total mash volume

Steps

Temp Time
65 C 50 min
77 C 10 min

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Fermentables

13.1 BLG
5.3% ABV
19.8 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 3 kg 53.6% 80 % 6
Grain Monachijski typ II 20-25 EBC Weyermann 1 kg 17.9% 80 % 22
Grain Simpsons Red Rye Crystal 0.6 kg 10.7% 75 % 400
Grain Weyermann - Carapils 1 kg 17.9% 78 % 4
Sum 5.6 kg

Hops

38 IBU

Bitterness ratio 0.72 Bitter

Use for Name Amount Time Alpha acid
Boil Simcoe 15 g 20 min 12.7 %
Boil Mosaic 10 g 20 min 12.6 %
Boil Amarillo 15 g 20 min 8.7 %
Aroma (end of boil) Simcoe 15 g 3 min 12.7 %
Aroma (end of boil) Mosaic 10 g 3 min 12.6 %
Aroma (end of boil) Amarillo 15 g 3 min 8.7 %
Whirlpool Simcoe 30 g 0 min 12.7 %
na 78 stopni na 30 minut, wpisane 0 minut żeby nie zaburzało wyliczenia IBU
Whirlpool Mosaic 30 g 0 min 12.6 %
na 78 stopni na 30 minut, wpisane 0 minut żeby nie zaburzało wyliczenia IBU
Whirlpool Amarillo 30 g 0 min 8.7 %
na 78 stopni na 30 minut, wpisane 0 minut żeby nie zaburzało wyliczenia IBU
Dry Hop Amarillo 40 g 3 day(s) 9.5 %
Dry Hop Simcoe 40 g 3 day(s) 13.2 %

Yeasts

Name Type Form Amount Laboratory
Safale S-04 Ale Dry 23 g Fermentis

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