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Red Ale pokazy

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Batch size

  • 23 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 29 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 11.9
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 18.1 liter(s)
    Mash size
  • 24.2 liter(s)
    Total mash volume

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Fermentables

13.1 BLG
5.3% ABV
10.8 SRM
Type Name Amount Yield EBC
Grain Pilzneński 4 kg 66.1% 81 % 4
Grain Red Ale 0.6 kg 9.9% 75 % 70
Grain Karmelowy Jasny 30EBC 0.5 kg 8.3% 75 % 30
Grain Strzegom Monachijski typ II 0.9 kg 14.9% 79 % 22
Grain Jęczmień palony 0.05 kg 0.8% 55 % 985
Sum 6.05 kg

Hops

24 IBU

Bitterness ratio 0.45 Balanced

Use for Name Amount Time Alpha acid
First Wort horizon USA 15 g 60 min 12.9 %
Boil Fuggles 20 g 15 min 4.5 %
Aroma (end of boil) Fuggles 20 g 0 min 4.5 %

Yeasts

Name Type Form Amount Laboratory
Safale S-04 Ale Dry 22 g ---

Extras

Type Name Amount Use for Time
Fining whirflock 5 g Boil 5 min
Water Agent gips piwowarski 5 g Mash 60 min

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