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  4. #5 - Red Ale pokazy

#5 - Red Ale pokazy
April 28, 2023

  • FINISHED
    Status
  • 609 days ago
    Brewday
  • 608 days ago
    Fermentation start date
  • 582 days ago
    Secondary
  • ---
    Dry hops date
  • 576 days ago
    Priming
Updated 562 days ago

Mash and boil

  • 66.5 %
    Actual mash efficiency
  • 10
    Pre-boil gravity BLG
  • 11.2
    Original gravity BLG
  • 25
    Batch IBU

Fermentation

  • 25 liter(s)
    Primary size
  • ---
    Boil loss
  • ---
    Post-primary gravity
  • 4
    Final gravity BLG
  • 3.9 %
    ABV
  • 65.1 %
    Attenuation

Priming

  • 21 liter(s)
    Priming size
  • 210
    Calories per 12oz
  • Forced
    Carbonation type
  • 1.8
    Volumes of CO2
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