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Quad

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Batch size

  • 22.5 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 12 %/h
    Evaporation rate
  • 31.5 liter(s)
    Boil size
  • 15 %
    Boil loss
  • 18.9
    Pre-boil gravity BLG
  • 10 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 73 %
    Mash efficiency
  • 3.9 liter(s) / kg
    Liquor-to-grist ratio
  • 31 liter(s)
    Mash size
  • 39 liter(s)
    Total mash volume

Steps

Temp Time
64 C 40 min
69 C 30 min
75 C 10 min

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Fermentables

21.1 BLG
9.4% ABV
43.5 SRM
Type Name Amount Yield EBC
Grain Pale Malt (2 Row) Bel 6 kg 60.3% 80 % 6
Grain Melanoiden Malt 0.6 kg 6% 80 % 39
Grain Aromatic Malt 0.4 kg 4% 78 % 51
Grain Oats, Flaked 0.4 kg 4% 80 % 2
Grain Wheat, Flaked 0.4 kg 4% 77 % 4
Grain Special W 0.15 kg 1.5% 65.2 % 315
Sugar Candi Sugar, Dark 2 kg 20.1% 78.3 % 542
Sum 9.95 kg

Hops

17 IBU

Bitterness ratio 0.19 Sweet

Use for Name Amount Time Alpha acid
Boil Tettnang 50 g 60 min 3.7 %
Boil Hallertau mittelfrueh 50 g 15 min 3 %

Yeasts

Name Type Form Amount Laboratory
WLP500 - Trappist Ale Yeast Ale Liquid 1000 ml White Labs

Extras

Type Name Amount Use for Time
Water Agent Calcium Chloride 2.9 g Mash 80 min
Water Agent Campden Tablet 0.5 g Mash 80 min
Water Agent Epsom Salt 2.3 g Mash 80 min
Water Agent Vitamin C 2 g Mash 80 min
Water Agent Lactic Acid 4 g Mash 80 min
Water Agent Calcium Sulphate 3 g Mash 80 min
Water Agent Epsom Salt 0.56 g Mash 0 min
Water Agent Calcium Chloride 0.7 g Mash 0 min
Water Agent Vitamin C 1 g Mash 0 min
Water Agent Calcium Sulphate 0.7 g Mash 0 min
Water Agent Lactic Acid 0.7 g Mash 0 min
Water Agent Campden Tablet 0.3 g Mash 0 min

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