PL | EN

  1. Dashboard
  2. Public recipes
  3. donluidzi10@wp.pl
  4. #2 - Quad

#2 - Quad
August 6, 2020

  • SECONDARY
    Status
  • 1643 days ago
    Brewday
  • 1642 days ago
    Fermentation start date
  • 1623 days ago
    Secondary
  • ---
    Dry hops date
  • ---
    Priming
Updated 1623 days ago

Mash and boil

  • 99.7 %
    Actual mash efficiency
  • 14
    Pre-boil gravity BLG
  • 21.2
    Original gravity BLG
  • 16
    Batch IBU

Fermentation

  • 24 liter(s)
    Primary size
  • 4.5 liter(s)
    Boil loss
  • 3
    Post-primary gravity BLG
  • ---
    Final gravity BLG
  • ---
    ABV
  • ---
    Attenuation

Priming

  • ---
    Priming size
  • ---
    Calories per 12oz
  • ---
    Carbonation type
  • ---
    Volumes of CO2

Mash checks

# Check at Temp Gravity pH
1 August 8, 2020 at 3:18 AM 64 C 14 BLG 5.2
Po 15 min PH 5.4 dopiero po 30 min spadło do 5.2
Temperatura opadła mi do 62 i podbiłem do 63. Puzniej 69 I pozwoliłem swobonie opasc. Po 30 min było 67. Podbite do wysladzania.
We introduced new Standard account. Check current subscription plans.
Do you know that PRO members have fully automated inventory stock tracking? Become a PRO member!