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Pumpkin spóźniony

0
  • 15.7
    Gravity BLG
  • 29
    IBU
  • ---
    ABV
  • 8.3
    SRM
  • All Grain
    Type
  • Brown IPA
    Style
  • Kobras
    Brewer
Print

Batch size

  • 24 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 1 %/h
    Evaporation rate
  • 24.2 liter(s)
    Boil size
  • 0 %
    Boil loss
  • 13.3
    Pre-boil gravity BLG
  • 0 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 100 %
    Mash efficiency
  • 3.2 liter(s) / kg
    Liquor-to-grist ratio
  • 16 liter(s)
    Mash size
  • 21 liter(s)
    Total mash volume

Steps

Temp Time
68 C 60 min
78 C 30 min

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Fermentables

15.7 BLG
8.3 SRM
Type Name Amount Yield EBC
Grain Briess - Pale Ale Malt 4 kg 80% 80 % 7
Grain Strzegom Karmel 30 1 kg 20% 75 % 30
Sum 5 kg

Hops

29 IBU

Bitterness ratio 0.41 Balanced

Use for Name Amount Time Alpha acid
Boil Magnum 20 g 60 min 13.5 %
Boil Sybilla 20 g 15 min 3.5 %

Yeasts

Name Type Form Amount Laboratory
Safbrew t-58 Ale Dry 11 g Safbrew

Extras

Type Name Amount Use for Time
Flavor Pieczona dynia 3 g Mash 90 min
Spice Irish Moss 5 g Boil 15 min

Notes

  • Dynię wcześniej upiec w piekarniku, 200 stopni 60 minut z dodatkiem 2g imbir, 4g gałka muszkat, 4 g goździki, 10 g cynamon, 120 g cukier trzcinowy (brązowy)
    Nov 27, 2016, 8:04 PM

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