PL | EN
#17 - Pumpkin spóźniony
November 27, 2016
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FINISHEDStatus
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2950 days agoBrewday
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2950 days agoFermentation start date
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2938 days agoSecondary
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---Dry hops date
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2931 days agoPriming
Updated 2855 days ago
Mash and boil
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76.5 %Actual mash efficiency
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12Pre-boil gravity BLG
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12Original gravity BLG
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33Batch IBU
Fermentation
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24 liter(s)Primary size
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---Boil loss
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8Post-primary gravity BLG
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5Final gravity BLG
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3.9 %ABV
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59.3 %Attenuation
Priming
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24 liter(s)Priming size
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228Calories per 12oz
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Re-fermentationCarbonation type
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2.5Volumes of CO2
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Table sugarPriming sugar
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161.8 gPriming sugar amount
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22 CPriming beer temp
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