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Pszeluz

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Batch size

  • 21 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 5 %/h
    Evaporation rate
  • 25.3 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 10
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

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Fermentables

10.5 BLG
4.2% ABV
3.4 SRM
Type Name Amount Yield EBC
Liquid Extract american wheat 1.6 kg 50.8% 78 % 10
Liquid Extract Coopers LME - Wheat 0.8 kg 25.4% 80 % 7
Sugar glukoza 0.75 kg 23.8% 100 % 0
Sum 3.15 kg

Hops

15 IBU

Bitterness ratio 0.36 Balanced

Use for Name Amount Time Alpha acid
Boil Mount Hood 20 g 60 min 5 %
Boil Mount Hood 5 g 10 min 5 %
Boil Fuggles 7.5 g 15 min 5.6 %
Dry Hop Mount Hood 5 g 2 day(s) 5 %
Dry Hop Saaz (Czech Republic) 5 g 2 day(s) 3.4 %

Yeasts

Name Type Form Amount Laboratory
Brewgo WHEAT Wheat Dry 7 g ---

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