PL | EN
Batch size
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22.5 liter(s)Expected quantity of finished beer
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60 minBoil time
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10 %/hEvaporation rate
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29.7 liter(s)Boil size
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10 %Boil loss
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15.2Pre-boil gravity BLG
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5 %Trub loss
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5 %Dry hopping loss
Mash information
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75 %Mash efficiency
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2.8 liter(s) / kgLiquor-to-grist ratio
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21.8 liter(s)Mash size
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29.6 liter(s)Total mash volume
Steps
Temp | Time |
---|---|
44 C | 20 min |
52 C | 10 min |
62 C | 30 min |
72 C | 45 min |
79 C | 1 min |
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Brewlog is empty
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PRAWIE JAK RIS Z RESZTEK
olejasty created 1304 days ago
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Viking Pale Ale malt | 5 kg 64.1% | 80 % | 5 |
Grain | Żytni | 1 kg 12.8% | 85 % | 8 |
Grain | Karmelowy żytni Strzegom | 0.3 kg 3.8% | 75 % | 150 |
Grain | Płatki owsiane | 1 kg 12.8% | 85 % | 3 |
Grain | Płatki pszeniczne | 0.5 kg 6.4% | 85 % | 3 |
Sum | 7.8 kg |
Hops
Bitterness ratio 0.7 Bitter
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Citra | 10 g | 60 min | 13.7 % |
Boil | Equinox | 10 g | 60 min | 12.8 % |
Boil | Citra | 20 g | 20 min | 13.7 % |
Boil | Equinox | 20 g | 20 min | 12.8 % |
Boil | Citra | 20 g | 1 min | 13.7 % |
Boil | Equinox | 20 g | 1 min | 12.8 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
US-05 | Ale | Dry | 11.5 g | Fermentis |