PL | EN
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18.2Gravity BLG
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56IBU
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7.8 %ABV
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44.6SRM
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All GrainType
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Style
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Brewer
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Base recipe
![](/uploads/qr-code/abc0260ed696af28f44b327f43bc809e.png)
Batch size
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20 liter(s)Expected quantity of finished beer
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60 minBoil time
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10 %/hEvaporation rate
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25.3 liter(s)Boil size
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10 %Boil loss
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16.8Pre-boil gravity BLG
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5 %Trub loss
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0 %Dry hopping loss
Mash information
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79 %Mash efficiency
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3.1 liter(s) / kgLiquor-to-grist ratio
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22 liter(s)Mash size
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29.1 liter(s)Total mash volume
Steps
Temp | Time |
---|---|
44 C | 20 min |
52 C | 10 min |
64 C | 60 min |
79 C | 1 min |
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Fermentables
Type | Name | Amount | Yield | EBC |
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Grain | Viking Pale Ale malt | 3.5 kg 49.3% | 80 % | 5 |
Grain | Strzegom Monachijski typ II | 1 kg 14.1% | 79 % | 22 |
Grain | Żytni | 1 kg 14.1% | 85 % | 8 |
Grain | Karmelowy żytni Strzegom | 0.3 kg 4.2% | 75 % | 150 |
Grain | Castle Cafe | 0.5 kg 7% | 75.5 % | 480 |
Grain | czekoladowy żytni Strzegom | 0.285 kg 4% | 75 % | 450 |
Grain | Strzegom Czekoladowy 1200 | 0.23 kg 3.2% | 68 % | 1202 |
Grain | Carafa III special | 0.285 kg 4% | 70 % | 1034 |
Sum | 7.1 kg |
Hops
Bitterness ratio 0.75 Very bitter
Use for | Name | Amount | Time | Alpha acid |
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Boil | Challenger | 90 g | 60 min | 7 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
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Safale S-04 | Ale | Dry | 23 g | Safale |
Extras
Type | Name | Amount | Use for | Time |
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Flavor | Płatki dębowe VANILLA | 20 g | Secondary | 7 day(s) |
Flavor | Płatki dębowe TOFFIE | 20 g | Secondary | 7 day(s) |