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PPA

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Batch size

  • 27 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 33 liter(s)
    Boil size
  • 5 %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 3 %
    Trub loss
  • 3 %
    Dry hopping loss

Mash information

  • 80 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 19.5 liter(s)
    Mash size
  • 26 liter(s)
    Total mash volume

Steps

Temp Time
68 C 45 min
72 C 15 min
78 C 5 min

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Fermentables

13.6 BLG
5.6% ABV
4.7 SRM
Type Name Amount Yield EBC
Grain Pilzneński Malteurop 1.5 kg 23.1% 81 % 4
Grain Pale Ale Malteurop 5 kg 76.9% 81 % 7
Sum 6.5 kg

Hops

39 IBU

Bitterness ratio 0.71 Bitter

Use for Name Amount Time Alpha acid
Boil Marynka 50 g 45 min 8.7 %
Boil Lublin (Lubelski) 15 g 15 min 4.7 %
Aroma (end of boil) Lublin (Lubelski) 15 g 10 min 4.7 %
Whirlpool Lublin (Lubelski) 20 g 10 min 4.7 %
Dry Hop Lublin (Lubelski) 50 g 4 day(s) 4.7 %

Yeasts

Name Type Form Amount Laboratory
Safale S-04 Ale Dry 11.5 g Safale

Extras

Type Name Amount Use for Time
Fining WHRLIFLOC T 0.5 g Boil 10 min

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