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#17 - PPA
December 9, 2017

  • FINISHED
    Status
  • 2526 days ago
    Brewday
  • 2526 days ago
    Fermentation start date
  • 2507 days ago
    Secondary
  • 2507 days ago
    Dry hops date
  • 2502 days ago
    Priming
Updated 2502 days ago

Mash and boil

  • 72.3 %
    Actual mash efficiency
  • 14.9
    Pre-boil gravity BLG
  • 12.5
    Original gravity BLG
  • 42
    Batch IBU

Fermentation

  • 26.5 liter(s)
    Primary size
  • 2.5 liter(s)
    Boil loss
  • 4.1
    Post-primary gravity BLG
  • 4.1
    Final gravity BLG
  • 4.6 %
    ABV
  • 68.1 %
    Attenuation

Priming

  • 25 liter(s)
    Priming size
  • 235
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2
    Volumes of CO2
  • Corn sugar
    Priming sugar
  • 122.4 g
    Priming sugar amount
  • 19 C
    Priming beer temp

Fermentation checks

Check at Step Gravity Beer temp Surrounding temp FFT
December 10, 2017 PRIMARY 12.5 BLG --- 16 C
December 14, 2017 PRIMARY 4.1 BLG 17 C 17 C
December 28, 2017 SECONDARY 4.1 BLG 19 C 19 C
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