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porter czekoladka

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Batch size

  • 24 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 30.4 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 11.4
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 80 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 20.3 liter(s)
    Mash size
  • 26.1 liter(s)
    Total mash volume

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Fermentables

12.4 BLG
5% ABV
25 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 4.4 kg 75.9% 80 % 5
Grain Strzegom Czekoladowy jasny 0.7 kg 12.1% 68 % 400
Grain Strzegom Czekoladowy ciemny 0.1 kg 1.7% 68 % 1200
Grain Special B Malt 0.3 kg 5.2% 65.2 % 315
Grain Abbey Malt Weyermann 0.3 kg 5.2% 75 % 45
Sum 5.8 kg

Hops

26 IBU

Bitterness ratio 0.52 Bitter

Use for Name Amount Time Alpha acid
Boil Magnum 20 g 60 min 14 %

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