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Porter angielski KAZIK 26

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Batch size

  • 25 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 33 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 10.5
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 5 %
    Dry hopping loss

Mash information

  • 85 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 18.7 liter(s)
    Mash size
  • 24.1 liter(s)
    Total mash volume

Steps

Temp Time
67 C 60 min
78 C 10 min

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Fermentables

12.4 BLG
17.8 SRM
Type Name Amount Yield EBC
Grain Pale ale IREKS 3.5 kg 65.4% 80 % 5
Grain Monachijski IREKS 0.8 kg 15% 79 % 20
Grain Karmel 120 EBC IREKS 0.3 kg 5.6% 75 % 120
Grain Strzegom Karmel 150 0.2 kg 3.7% 75 % 150
Grain Aromatic Malt 0.2 kg 3.7% 78 % 51
Grain Special B Castle 0.2 kg 3.7% 70 % 300
Grain Czekoladowy Weyermann 0.15 kg 2.8% 70 % 1000
Sum 5.35 kg

Hops

29 IBU

Bitterness ratio 0.52 Bitter

Use for Name Amount Time Alpha acid
Boil Challenger 35 g 60 min 5.8 %
Boil Goldings 30 g 20 min 6.1 %

Yeasts

Name Type Form Amount Laboratory
Empire Ale MJ Ale Dry 10 g ---

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