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Porter angielski

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Batch size

  • 22 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 27.8 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 10.2
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 80 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 16.4 liter(s)
    Mash size
  • 21.1 liter(s)
    Total mash volume

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Fermentables

12.4 BLG
32.4 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 3 kg 63.8% 80 % 5
Grain Strzegom Karmel 30 0.5 kg 10.6% 75 % 30
Grain Strzegom Monachijski typ I 0.5 kg 10.6% 79 % 16
Grain Żytni 0.3 kg 6.4% 85 % 8
Grain Chocolate Malt (UK) 0.3 kg 6.4% 73 % 887
Grain Jęczmień palony 0.1 kg 2.1% 55 % 985
Sum 4.7 kg

Hops

33 IBU

Bitterness ratio 0.6 Bitter

Use for Name Amount Time Alpha acid
Boil Galaxy 20 g 60 min 15 %

Yeasts

Name Type Form Amount Laboratory
Safale S-04 Ale Dry 11 g Safale

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