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Porter angielski

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Batch size

  • 25 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 31.7 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 11.2
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 18.8 liter(s)
    Mash size
  • 25 liter(s)
    Total mash volume

Steps

Temp Time
50 C 30 min
68 C 60 min
73 C 15 min
77 C 2 min

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Fermentables

12.1 BLG
4.9% ABV
24.5 SRM
Type Name Amount Yield EBC
Grain Strzegom Monachijski typ II 3 kg 48% 79 % 22
Grain Strzegom Wiedeński 2 kg 32% 79 % 10
Grain Strzegom Karmel 150 1 kg 16% 75 % 150
Grain Strzegom Czekoladowy ciemny 0.25 kg 4% 68 % 1200
Sum 6.25 kg

Hops

37 IBU

Bitterness ratio 0.76 Very bitter

Use for Name Amount Time Alpha acid
Boil Merkur 30 g 60 min 14 %

Yeasts

Name Type Form Amount Laboratory
Safale S-04 Ale Dry 11.5 g Safale

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