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  4. #3 - Porter angielski

#3 - Porter angielski
April 19, 2019

  • FINISHED
    Status
  • 2080 days ago
    Brewday
  • 2079 days ago
    Fermentation start date
  • 2068 days ago
    Secondary
  • ---
    Dry hops date
  • 2063 days ago
    Priming
Updated 2063 days ago

Mash and boil

  • 86.3 %
    Actual mash efficiency
  • 10.6
    Pre-boil gravity BLG
  • 12.5
    Original gravity BLG
  • 33
    Batch IBU

Fermentation

  • 30 liter(s)
    Primary size
  • 2 liter(s)
    Boil loss
  • 5
    Post-primary gravity BLG
  • 4.9
    Final gravity BLG
  • 4.2 %
    ABV
  • 61.8 %
    Attenuation

Priming

  • 30 liter(s)
    Priming size
  • 238
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 1.5
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 59 g
    Priming sugar amount
  • 15 C
    Priming beer temp
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