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porter

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Batch size

  • 15 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 19 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 20.9
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 80 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 25.6 liter(s)
    Mash size
  • 32.9 liter(s)
    Total mash volume

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Fermentables

24.2 BLG
11.2% ABV
57.7 SRM
Type Name Amount Yield EBC
Grain Pilzneński 4 kg 54.8% 81 % 4
Grain Strzegom Wiedeński 1 kg 13.7% 79 % 10
Grain Monachijski 1 kg 13.7% 80 % 16
Grain Czekoladowy 1 kg 13.7% 60 % 788
Grain Strzegom pszenica prażona 0.3 kg 4.1% 70 % 1000
Sum 7.3 kg

Hops

37 IBU

Bitterness ratio 0.36 Balanced

Use for Name Amount Time Alpha acid
Boil Iunga 30 g 60 min 11 %
Aroma (end of boil) Lomik 100 g 5 min 3.8 %

Yeasts

Name Type Form Amount Laboratory
Saflager W 34/70 Lager Slant 2000 ml Fermentis

Extras

Type Name Amount Use for Time
Flavor płatki dębowe whisky 50 g Secondary 90 day(s)

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