PL | EN

  1. Dashboard
  2. Public recipes
  3. Krzysiekw3
  4. #45 - porter

#45 - porter
January 13, 2019

  • FINISHED
    Status
  • 2132 days ago
    Brewday
  • 2132 days ago
    Fermentation start date
  • 2035 days ago
    Secondary
  • ---
    Dry hops date
  • 1639 days ago
    Priming
Updated 1639 days ago

Mash and boil

  • 70.3 %
    Actual mash efficiency
  • ---
    Pre-boil gravity
  • 22
    Original gravity BLG
  • 43
    Batch IBU

Fermentation

  • 15 liter(s)
    Primary size
  • ---
    Boil loss
  • 6.5
    Post-primary gravity BLG
  • 5
    Final gravity BLG
  • 10.3 %
    ABV
  • 78.6 %
    Attenuation

Priming

  • 10 liter(s)
    Priming size
  • 421
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 1.9
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 39.4 g
    Priming sugar amount
  • 18 C
    Priming beer temp
We introduced new Standard account. Check current subscription plans.
Do you know that PRO members have fully automated inventory stock tracking? Become a PRO member!