PL | EN
Batch size
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25 liter(s)Expected quantity of finished beer
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60 minBoil time
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1 %/hEvaporation rate
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25.8 liter(s)Boil size
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1 %Boil loss
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---Pre-boil gravity BLG
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1 %Trub loss
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0 %Dry hopping loss
Mash information
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85 %Mash efficiency
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4 liter(s) / kgLiquor-to-grist ratio
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16.4 liter(s)Mash size
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20.5 liter(s)Total mash volume
Steps
Temp | Time |
---|---|
56 C | 30 min |
69 C | 30 min |
76 C | 10 min |
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StatusBrewed
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FINISHED
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Strzegom Pale Ale | 3 kg 73.2% | 79 % | 6 |
Grain | Strzegom Pilzneński | 0.8 kg 19.5% | 80 % | 4 |
Grain | Strzegom Karmel 30 | 0.2 kg 4.9% | 75 % | 30 |
Grain | Strzegom Bursztynowy | 0.1 kg 2.4% | 70 % | 49 |
Sum | 4.1 kg |
Hops
Bitterness ratio 0.98 Very bitter
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Magnum | 15 g | 60 min | 13.5 % |
Boil | Junga | 20 g | 40 min | 11 % |
Boil | Sybilla | 10 g | 10 min | 3.5 % |
Boil | Lublin (Lubelski) | 10 g | 5 min | 4 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
Safbrew US-05 | Ale | Dry | 11.5 g | Safbrew |