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#19 - #19 Polskie Jasne Ale
December 31, 2016

  • FINISHED
    Status
  • 2873 days ago
    Brewday
  • 2873 days ago
    Fermentation start date
  • 2862 days ago
    Secondary
  • ---
    Dry hops date
  • 2850 days ago
    Priming
Updated 2812 days ago

Mash and boil

  • 88.9 %
    Actual mash efficiency
  • 15.2
    Pre-boil gravity BLG
  • 16
    Original gravity BLG
  • 37
    Batch IBU

Fermentation

  • 25 liter(s)
    Primary size
  • ---
    Boil loss
  • 5.5
    Post-primary gravity BLG
  • 5.4
    Final gravity BLG
  • 6.1 %
    ABV
  • 67.4 %
    Attenuation

Priming

  • 25 liter(s)
    Priming size
  • 304
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2.4
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 158.5 g
    Priming sugar amount
  • 22 C
    Priming beer temp
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