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Polskie Ale SH PŁ-01

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Batch size

  • 12 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 15.8 liter(s)
    Boil size
  • 5 %
    Boil loss
  • 11
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 10 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 9 liter(s)
    Mash size
  • 12 liter(s)
    Total mash volume

Steps

Temp Time
66 C 60 min
78 C 10 min

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Fermentables

12.1 BLG
4.9% ABV
4 SRM
Type Name Amount Yield EBC
Grain Crisp Marl Pale/Pils 2.7 kg 90% 80 % 5
Grain Crisp Marl Wheat 0.3 kg 10% 85 % 5
Sum 3 kg

Hops

39 IBU

Bitterness ratio 0.8 Very bitter

Use for Name Amount Time Alpha acid
Boil PŁ-01 10 g 60 min 8.5 %
Boil PŁ-01 20 g 20 min 8.5 %
Boil PŁ-01 30 g 3 min 8.5 %
Dry Hop PŁ-01 50 g 5 day(s) 8.5 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Dry 11 g Fermentis

Notes

  • Brzeczka schłodzona do 16C
    Dzien 1 - 18C
    Dzien2 - 19C
    Dzien3 - 19C
    Dzien4 - 20C
    Apr 29, 2021, 9:15 AM

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