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AIPA BA

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Batch size

  • 9 liter(s)
    Expected quantity of finished beer
  • 75 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 12.7 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 13.6
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 10 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 9 liter(s)
    Mash size
  • 12 liter(s)
    Total mash volume

Steps

Temp Time
65 C 60 min
76 C 10 min

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Fermentables

15.2 BLG
6.3% ABV
5.8 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 2.6 kg 86.7% 80 % 5
Grain Viking Carared 0.2 kg 6.7% 75 % 39
Grain Viking - Carapils 0.2 kg 6.7% 78 % 4
Sum 3 kg

Hops

37 IBU

Bitterness ratio 0.6 Bitter

Use for Name Amount Time Alpha acid
Boil horizon 10 g 65 min 14 %
Boil horizon 10 g 5 min 14 %
Boil cascade 10 g 5 min 6.8 %
Boil cascade 30 g 0 min 6.8 %
Boil horizon 10 g 0 min 14 %
Boil citra 10 g 0 min 12 %
Dry Hop cascade 20 g 5 day(s) 6.8 %
Dry Hop citra 20 g 5 day(s) 12 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Dry 11 g Fermentis

Notes

  • Piwo wyszło bardzo szacunkowe, pijalne, goryczka zbalansowana, aromat żywiczno-sosonowy
    Apr 29, 2021, 9:07 AM

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