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POLSKA PSZENICA 12 Blg #44

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 27.5 liter(s)
    Boil size
  • 15 %
    Boil loss
  • 11.4
    Pre-boil gravity BLG
  • 10 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 18.9 liter(s)
    Mash size
  • 24.3 liter(s)
    Total mash volume

Steps

Temp Time
62 C 45 min
72 C 15 min
78 C 1 min

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Fermentables

12.6 BLG
5.1% ABV
3.9 SRM
Type Name Amount Yield EBC
Grain Strzegom Pszeniczny 3 kg 55.6% 81 % 6
Grain Strzegom Pilzneński 1.5 kg 27.8% 80 % 4
Grain Płatki owsiane 0.5 kg 9.3% 85 % 3
Grain Płatki pszenne 0.4 kg 7.4% --- % ---
Sum 5.4 kg

Hops

19 IBU

Bitterness ratio 0.37 Balanced

Use for Name Amount Time Alpha acid
Boil Zula 15 g 60 min 8.3 %
Boil Zula 15 g 15 min 8.3 %
Aroma (end of boil) Zula 15 g 0 min 8.3 %

Yeasts

Name Type Form Amount Laboratory
FM53 Voss kveik Ale Slant 100 ml FM

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