PL | EN

  1. Dashboard
  2. Public recipes
  3. BROWAR GORDON PRO
  4. #47 - POLSKA PSZENICA 12 Blg #44

#47 - POLSKA PSZENICA 12 Blg #...
August 8, 2020

  • FINISHED
    Status
  • 1601 days ago
    Brewday
  • 1600 days ago
    Fermentation start date
  • 1594 days ago
    Secondary
  • ---
    Dry hops date
  • 1571 days ago
    Priming
Updated 1571 days ago

Mash and boil

  • 82.5 %
    Actual mash efficiency
  • 11
    Pre-boil gravity BLG
  • 12.5
    Original gravity BLG
  • 17
    Batch IBU

Fermentation

  • 24 liter(s)
    Primary size
  • 3.5 liter(s)
    Boil loss
  • 4
    Post-primary gravity BLG
  • 3
    Final gravity BLG
  • 5.2 %
    ABV
  • 76.8 %
    Attenuation

Priming

  • 20 liter(s)
    Priming size
  • 232
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2.5
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 131.1 g
    Priming sugar amount
  • 20 C
    Priming beer temp

Fermentation checks

Check at Step Gravity Beer temp Surrounding temp FFT
August 15, 2020 SECONDARY 4 BLG 25 C 25 C
We introduced new Standard account. Check current subscription plans.
Do you know that PRO members can modify recipe for a single batch? Become a PRO member!