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POLSKA DOUBLE IPA 18 BLG # 78

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Batch size

  • 15 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 15 %/h
    Evaporation rate
  • 21.6 liter(s)
    Boil size
  • 15 %
    Boil loss
  • 15.7
    Pre-boil gravity BLG
  • 10 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 19.7 liter(s)
    Mash size
  • 25.3 liter(s)
    Total mash volume

Steps

Temp Time
66 C 60 min
72 C 20 min
78 C 5 min
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Fermentables

18 BLG
7.7% ABV
4.8 SRM
Type Name Amount Yield EBC
Grain Pilzneński 5 kg 85.9% 81 % 4
Grain Strzegom Wiedeński 0.4 kg 6.9% 79 % 10
Grain Weyermann - Carapils 0.22 kg 3.8% 78 % 4
Sugar Cukier biały 0.2 kg 3.4% --- % ---
Sum 5.82 kg

Hops

71 IBU

Bitterness ratio 0.96 Very bitter

Use for Name Amount Time Alpha acid
Boil Pałacowy PH 50 g 60 min 7.7 %
Boil Zibi PH 25 g 15 min 10.3 %
Boil EXP 2/20 PH 25 g 15 min 8.1 %
Whirlpool Książęcy 30 g 10 min 7 %
Dry Hop Książęcy 50 g 5 day(s) 7 %

Yeasts

Name Type Form Amount Laboratory
FM54 Gorączka kalifornijska Ale Slant 500 ml Fermentum Mobile

Extras

Type Name Amount Use for Time
Flavor Sól Epsom 3 g Boil 60 min
Water Agent Kwas mlekowy 5 g Mash 80 min

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