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  3. POLSKA DOUBLE IPA 17 BLG # 84

POLSKA DOUBLE IPA 17 BLG # 84

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Batch size

  • 18 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 15 %/h
    Evaporation rate
  • 25.9 liter(s)
    Boil size
  • 15 %
    Boil loss
  • 15
    Pre-boil gravity BLG
  • 10 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 22.5 liter(s)
    Mash size
  • 28.9 liter(s)
    Total mash volume

Steps

Temp Time
66 C 60 min
72 C 20 min
78 C 5 min

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Fermentables

17.1 BLG
7.3% ABV
4.6 SRM
Type Name Amount Yield EBC
Grain Pilzneński 5.8 kg 87.6% 81 % 4
Grain Strzegom Wiedeński 0.4 kg 6% 79 % 10
Grain Weyermann - Carapils 0.22 kg 3.3% 78 % 4
Sugar Cukier biały 0.2 kg 3% --- % ---
Sum 6.62 kg

Hops

79 IBU

Bitterness ratio 1.13 Very bitter

Use for Name Amount Time Alpha acid
Boil Oktawia PH 50 g 60 min 8.3 %
Boil Zibi PH 25 g 15 min 10.3 %
Boil EXP 2/20 PH 25 g 15 min 8.1 %
Boil Izabella PH 25 g 15 min 6.8 %
Boil EXPF 3/20 PH 25 g 15 min 9 %
Dry Hop Książęcy 70 g 5 day(s) 7 %

Yeasts

Name Type Form Amount Laboratory
FM54 Gorączka kalifornijska Ale Slant 500 ml Fermentum Mobile

Extras

Type Name Amount Use for Time
Flavor Sól Epsom 3 g Boil 60 min
Water Agent Kwas mlekowy 5 g Mash 80 min

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